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Probiotic Pickling

March 15 @ 10:00 am - 11:30 am

We’ve all heard how important our gut health is. One way to improve your gut biome is with probiotic foods. Come to the Nature Center where we’ll learn how to lacto-ferment vegetables and take some home to share. Bring a quart size mason jar with a lid, we’ll provide the rest of the materials. . Reservations are required at least 24 hours in advance. The cost is $5 for adults (18+) and $1 per child, payable by cash or check at the office upon your arrival. To reserve your spot call or text 518-917-2174.


March 15
10:00 am - 11:30 am